Crafted in Tlacolula, Oaxaca, 400 Conejos Anejo embodies artisanal mezcal-making. Distilled from maguey Espadin within the confines of traditional copper stills, 400 Conejos Anejo undergoes a meticulous aging process in American oak barrels. The result is a fusion of flavors, including notes of vanilla and caramel with a velvety texture.