Description

Harvest:By hand in boxes of 10/15kgs. Subsequently selected on table.

Winemaking:Fermentation takes place at remaining 20/30 days on maceration, depending on varieties

Ageig:12 months in oak barrel 45% American and 55% French

Food pairing:

Steak with mushrooms, hare, partridge, lamb, smoked meats, stews and rice with meat, salmon, cod and tuna, smoked meats, eggplant with parmesan cheese, blue cheeses and cured cheese in general.