Description

Amador 10 Barrel 2nd release was crafted by the Charbay Distillery Master Distillers Miles and Marko Karakasevic. A blend of 60 percent straight malt whiskey and 40 percent hop-flavored whiskey distilled from a craft IPA beer, the components were aged separately for over 2 years in French oak wine barrels and then married in our family Chardonnay barrels for another 2 years before being bottled.