Double Gold at the American Distilling Institute’s Judging of Craft Spirits, 2021

Best Mezcal and Best in Show at the Las Vegas Global Spirit Awards, 2020

Gold for Taste at the Bartenders’s Brand Awards 2020

Gold Outstanding & Mezcal Trophy at the International Wine & Spirits Competition (IWSC) 2017

Made from mature Espadin (Agave Angustifolia)

Joven (un-aged)

Cooked in a conical earth oven with mesquite wood for 4 days

Milled with a volcanic Tahona

Naturally fermented

Double distilled in small 250L copper pot stills

Distilled to proof

Small batch