Description

VINE:

50% Pinot Nero – 50% Chardonnay

VINE-YARD:

in the borough of Canale (north, 240- 260m a.m.s.l.)

VINIFICATION:

fermentation at 18°C in steel “champenoise methode” at 12°C.

AGEING:

24/30 months on its own yeast in the bottle.

YIELD PER HECTARE:

60 hl/ha

ORGANALEPTIC CHARACTERISTICS:

straw yellow colour, fine and lasting taste with an intense bouquet of bread crust and yeast, dry (sugar 8g/l), sapid and wellbalanced.

FOOD PAIRING:

perfect as an aperitif, goes particularly well with crustacea and oysters along with appetisers and first dishes.