Description

Don Amado Mezcal is made from agave cooked in a traditional earthen wood roast, while Mina Real’s agave are steamed in Oaxacan cantera stone kilns to achieve more floral, aromatic characteristics.

With a 300-year tradition of crafting the libation with all-natural ingredients and expert technique, we naturally ferment our mezcals intact with their crushed agave fiber, and double-distill in locally-produced ceramic pot stills. Aged varieties are barrelled in Domecq brandy casks.