Xicaru-Anejo-Mezcal zoom


Full Screen

Xicaru Anejo Mezcal

Xicaru Anejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium-toasted, used American oak barrels and is finished to 86 proof. Used barrels are employed to prevent over-aging, and the higher proof helps to maintain the essential characteristics of mezcal.