The astonishingly smooth nature of his whiskey began with new American oak barrels, a low barrel entry proof following filtration through sugar maple charcoal, before resting in a non- temperature controlled rickhouse for a minimum of six winters. All of his whiskey was distilled, aged, filtered and bottled in Tennessee. We continue that tradition. Every Master Blend Edition of our premium whiskey is bottled at cask strength at Nearest Green Distillery in Shelbyville, Tennessee.