Production Details
NOM: 1477,
Agave Type: Tequilana Weber,
Agave Region: Jalisco (Tequila Valley), Single Estate,
Region: Jalisco (Los Valles),
Cooking: Steel Oven (Direct Flame),
Extraction: Tahona,
Water Source: Deep well water,
Fermentation: Wood fermentation tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers,
Distillation: 2x distilled,
Still: Copper Pot,
Aging: -,
ABV/Proof: 55% abv (110-proof)
Other: Distilled at or near proof, Rested in glass, High-proof, Still Strength, Distilled with fruit(s)