Destilado de agave produced in Amatitán, Jalisco

Maestro Tequilero Javier Jiménez Vizcarra

Produced from estate-grown agave, approximately 51% Azul (Agave tequilana) and 49% Chato (Agave angustifolia)

Steam cooked in a 150-year-old brick oven

Mechanically milled 

Open fermented for 7 days in stainless steel

Distilled twice: first pass in a small stainless steel pot still, second pass on a larger copper pot still

978 bottles produced

Peanut crumble, old bottle caps, subtle Nilla Wafer, aloe vera, shaved asparagus, goji berry, bay leaf, snow pea, cherry pit, sea salt, candied yam, and a whisper of citrus zest

52.3% ABV