PRODUCTION DETAILS
NOM: 1480,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Tequila Valley), Single Estate,
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil,
AGING: American White Oak barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: Organic