Description
El Buho is known for making an affordable espadin, but is now expanding into the wild agave territory with this limited edition tepextate. The batch size is unknown. Production of El Buho mezcals are overseen by the family matriarch Elsa Jaurez Mendez and her husband, Master Mezcalero Octavio Jim a©nez Monterroza. This release is made by Octavio âLuyoâ Jimenez Mendez. Luyo has a preference for using wild and rare agaves like Tobala, Tepextate, Cuishe and Jabali.
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