Description

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% ABV wild-harvested Agave Tobaziche, bottled at 47.8% ABV. Produced in Miahuatlan, Oaxaca.

Tasting Notes: Deep flavors of pine, wax, green bananas, lime zest, uni, a hint of tar and clean smoke.