A limited edition French gin made using batch distillation in a copper pot still before flavouring. This is distilled from the Ugni Blanc grape (a favourite variety used in Cognac production) and is flavoured with a number of botanicals including grape flowers.
Tasting Note by The Chaps at Master of Malt
Nose: Balanced and very herbal. Plenty of woody, grapey notes, really work well here. Rich and sweet juniper, warming.
Palate: Fruity, lots of flavour. Spices, sweet exotic spices, oranges, marmalade, floral, blossom, smooth and supple grape, good body, tangy.
Finish: Herbal, fruity, plenty of bark, zesty.