La Ganghija was founded in 2004 when young winemaker Enzo Rapalino followed his passion and love of wine to fruition to the slopes of the area of Barbaresco.
Aging Matured in oak barrels for 10 months,
and in bottle for 8 months prior to
Tasting Notes Intense fruity aromas, soft balanced
acidity, and gentle tannins round out this barbera