La Luna Cupreata Mezcal

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This agave is cultivated and wild for this expression.  We roast 90 hours under ground, straight into maceration and fermentation, ferment 120 hours, and proceed to double distill.

Aroma: Clean, floral nose with hints of citrus blossom and vanilla.

Flavor: citrus notes, smooth textures, and a deft touch of wood smoke throughout the lengthy aftertaste.

Cook time: 90 hours

Rest time post cooking: None

Fermentation time: 120

Mezcalero: Isidro Perez Escot