La Luna Manso Sahuayo Mezcal
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An Agave Sp (unspecified agave) that is cultivated from the area of Jiquilpan and Sahuayo. It is Locally referred to as Cenizo, due to the color of the pencas, but the CRM recognizes it as Manso Sahuayo. This seems to be a heavy favorite amongst agave enthusiasts.
Aroma- Cotija cheese, papaya, orange peel, grassy
Flavor- sweet agave, vanilla, mint
Cook time: 121 hours
Rest time post cooking: none
Fermentation time: 12 days
Mezcalero – Edgar “Jigy” Perez