La Luna Tequilana Mezcal

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This particular batch was 8 tons; 4 of which were regular sized blue weber and 4 tons were criollo blue weber, all farmed and cultivated in Indaparapeo. Criollo are small heirloom agaves that have more sugar and flavor than their bigger counterparts.  The aromas it gave off after cooking and the taste were amazing.

Aroma- citrus, baking spices, custard, fresh agave, bubblegum

Flavor- delicate smoke, white pepper, cooked agave

Lote: 2

Cook time: 168 hours

Rest time post cooking: 144 hours

Fermentation time: 288 hours

Bottled: 2019

Mezcalero – Edgar “Jigy” Perez, Sergio Cruz, Patricio Arreaga Peña (patricio was not noted on the label but he was involved with that production as well)

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