La Venenosa Azul was made with Agave tequilana weber in La Estancia, Jalisco. Maestro Raicillero Don Guelo had a friend who had a lot of Agave tequilana that he couldn’t handle, so he offered it to Don Guelo. All Don Guelo had to do was harvest it before it was too late. Don Guelo jumped at the opportunity and made this limited spirit as a single distilled raicilla. In this region of Jalisco, Agave maximiliana is the king and sales of this raicilla Azul were slow which is the reason La Venenosa had the good fortune to acquire this 20 year aged-in-glass raicilla.