From pink to blue, Lucy’s journey continues Meet our Salmiana-Cupreata Ensamble, a unique blend of wild agaves with earthy and floral notes.
La Ventilla in San Felipe is one of two tiny regions in Guanajuato that produce mezcal.
Our centuries-old above-ground ovens highlight the bright, herbal and floral qualities of 10-12 year agave salmiana.
We slow cook our agave piñas in these ovens for three days before extracting their juice