Menjurje de Ancho Reyes is born from the sacred earth of Puebla. An original liquid as unique and independent as the ancho chile from which it is made.
It only makes sense that Puebla’s beloved chile ancho would serve as the main ingredient in Ancho Reyes, one of the city’s most significant menjurjes. Great care has been taken
to fashion Ancho Reyes liqueur just as it was in the original family Reyes recipe.
Color: Deep bronze hue with medium body and high viscosity
Nose: Slightly pungent, followed by dried chile notes, spices,
cinnamon, cocoa, tamarind, and wet wood with light
herbal notes adding to the complexity
Taste: Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering
pungent taste on the finish.