PRODUCTION DETAILS
NOM: 1590
AGAVE TYPE: Tequilana Weber
REGION: Jalisco (Los Altos Southern)
COOKING: Stone/Brick Ovens, Autoclave (low pressure)
EXTRACTION: Roller Mill
FERMENTATION: Stainless steel tanks, 100% agave, Fermentation without fibers
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil
AGING: American White Oak barrels, Used barrels
ABV/PROOF: 40% abv (80-proof)