Description

While still relatively unknown to the masses, according to whisky writer Jim Murray, “We are getting to the stage now where Tullibardine is becoming one of the true great single malts of Scotland.” Bursting from the glass, aromas of rich cocoa and vanilla bean fill the air while an explosion of honied oats and barrel spice mount a full assault on the palate. The long, smooth finish has a touch of dryness leaving the mouth feeling fresh. One sip of this malt and you’ll know why word is getting out about its greatness.