Villa Massa Limoncello

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Description

The traditional Limoncello of Sorrento is made according to an ancient family recipe. By guaranteeing the respect of the tradition and the strict selection of the raw materials Villa Massa is the leader in the production of the Limoncello.

Limoncello (also known as Limoncino) is a sweet lemon liqueur born, according to tradition, at the end of the nineteenth century, as an alcoholic beverage made by expertly blending lemons, sugar and alcohol. The geographic origins of Limoncello, a typical enogastronomical product from the Campania region, were lost among different traditions.