Description
Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% ABV wild-harvested Agave Tobaziche, bottled at 47.8% ABV. Produced in Miahuatlan, Oaxaca.
Tasting Notes: Deep flavors of pine, wax, green bananas, lime zest, uni, a hint of tar and clean smoke.








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