Neta Espadin Bicuixe Mezcal zoom

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Neta Espadin Bicuixe Mezcal
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Batch: 810 Bottles made

Maguey(es): Ensamble (Espadin, Bicuixe)

Producer: Candido Garcia Cruz

Date of Distillation: April 2012

Village: Logoche, Miahuatlan

Region: Sierra Sur, Oaxaca

Liters produced: 660

Oven: Conical earthen oven

Mashing: Ox-drawn stone mill

Fermentation: Native yeasts in Montezuma cypress wood tanks

Water Source: Well water

Distillation: 2x in copper pot stills

Alc. Vol: 46.1%

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