Production Details
NOM: 1477,
Agave Type: Tequilana Weber,
Agave Region: Jalisco (Tequila Valley),
Region: Jalisco (Los Valles),
Cooking: Steel Oven (Direct Flame),
Extraction: Tahona,
Water Source: Deep well water,
Fermentation: Wood fermentation tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers,
Distillation: 2x distilled,
Still: Copper Pot,
Aging: American White Oak barrels, Wine casks, Used barrels,
ABV/Proof: 42% abv (84-proof)