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Compoveda Blanco Rosa Tequila
- Select-harvest fully matured agave from Los Altos
- Brick ovens for 48 hours
- Roller mill extracted
- Open-air fermentation, 70% rum 30% champagne yeast mix
- Rested for 45 days in stainless steel and oxygenated, then finished for 45 days in California red wine barrels
- 40% ABV/ 80 Proof /750mL per bottle
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