A high-proof, single-estate Blanco crafted by Master Distiller Enrique Fonseca. Distilled from 100% Blue Weber agave grown in the high-elevation Jalisco highlands, it boasts rich, complex notes of cooked agave, citrus, and baking spice, culminating in an incredibly long, vibrant finish.

Aroma: Bright citrus zest, fresh-cut agave, white flowers, and a whisper of minerality that speaks directly to the high-altitude volcanic soil of Los Altos.

Palate: Silky and precise, with flavors of roasted agave heart, green apple, lime pith, herbal fennel, and a gentle white pepper spice that builds slowly.

Finish: Long, clean, and mineral-driven with a lingering sweetness of cooked agave and dried citrus peel.