Description

KOVAL is proud to announce its first new product of 2016: a collaborative whiskey with Mikkeller, the internationally acclaimed “nomad” micro-brewery founded in Copenhagen, Denmark known for producing cutting-edge brews around the world.

This collaborative effort follows the same grain to bottle distillation and aging process as each KOVAL whiskey, but consists of a new mash bill and the use of chocolate malt.

This whiskey is a rare expression with a nose of coffee, toasted walnuts, and caramel, followed by an initial taste of chocolate toffee and finishing with a wisp of orange peel.