Hover
La Luna Manso Sahuayo Mezcal
- Made in the Etucuaro, Michoacan municipality of Villa Madero at Destiladora La Azucenas by Maestro Mezcalero Edgar “Jigy” Perez
- Produced from wild Manso Sahuayo agave unique to the North Western region of Michoacan, roasted for 121 hours and rested after cooking for 144 hours
- Clean, tropical, fun in a glass. Great for warm weather.
- High ABV at 48.33%
- Artisanal production using wild fermentation and traditional copper and pine stills
- Notes of lemon, strawberry, and summer melon make it perfect to drink neat, or to make a cocktail.
- Soft smoke pr
Follow Us!