This is a legendary Canadian whisky, which was produced for some time before production ceased. In 2012, the whisky was re-released. The whisky is double distilled, unlike the typical triple distillation of Canadian whisky. It is aged in white oak barrels before being finished in vintage port barrels and released in small batches, bottled at 40%. The nose is very fruity. A light sweet, smooth entry dominated with vanilla completed with red wine in the forefront of your mouth and simultaneously rye in the back of your mouth.