Description

The Regional Anejo is best described as elegant. It is matured for a minimum of 12 months in American white oak barrels, during which time it obtains a deep golden/amber hue, a silky medium-weight body and a generous bouquet of spice, cocoa and dried herbs. Its aromatics are irresistible. The tequila has a smooth gentle entry that fills the mouth with the dry, warm flavors of clove, anise, fresh herbs and chocolate with long-lasting notes of vanilla, toffee and honey.