Description

To make Stranahan’s Diamond Peak Colorado Whiskey, master distiller Rob Dietrich blends whiskey from a selection of Stranahan’s oldest, four-year-old casks, which have a #3 char and are rested in Stranahan’s mile-high warehouse. After the whiskey has matured, it is brought to proof with water sourced from the Eldorado spring, situated just outside Boulder, Colorado. Then, each batch is bottled by hand. As a result, Stranahan’s Diamond Peak Colorado Whiskey has an aroma of dried apricots, leather and banana bread that gives way to notes of breakfast cereal, toffee, honey and oak on the palate. The finish boldly mingles flavors of bread pudding, tropical fruits and barley, and lingers endlessly on the tongue.