Amarás Logia Tobalá presents you with an ancestral recipe where time and details are fundamental, exhibiting earthy flavors with a strong fruity presence. Handmade with 12-year-old A. potatorum wild agave. Its recipe is ancient, since it is distilled in clay pots. This method is particular because it takes twice as long (more than 48 hours) and twice as much agave (from 30 to 40 kilos) to purify just one liter of mezcal; for this reason, every drop is invaluable.