NOM: 1477,
Agave Type: Tequilana Weber,
Agave Region: Jalisco (Tequila Valley),
Region: Jalisco (Los Valles),
Cooking: Steel Oven (Direct Flame),
Extraction: Tahona,
Water Source: Deep well water,
Fermentation: 100% agave, Spontaneous fermentation, Fermentation with fibers, Open-air fermentation, Wood fermentation tanks,
Distillation: 2x distilled,
Still: Copper Pot,
Aging: -,
ABV/Proof: 42% abv (84-proof)