Agave: 100% Wild Inaequidens (Alto)
Region: Querendaro, Michoacan
Agave growing period: 8 to 20 years
Oven Type: conical stone oven
Cooking wood: Oak logs
Mill type: Ground Canoe Wood with mallets by hand
Fermentation: Natural in stone tubes
Distillations: 2 distillations Distillation wood: Pines logs
Distiller type: Wood Philippine Alembic % alc vol: 47%
Bottle capacity: 750 ml in blown glass
Mezcal master: Don Abelino Soto