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Regional Anejo Tequila

Produced from 100% Weber Blue Agave harvested at the peak of maturity, our Añejo has a remarkably bold, full-bodied flavor. The complex aromas of cooked agave coupled with chocolate, vanilla, hazelnut and almonds provide a pleasant start for the senses. The flavors are intensely “married” to the American Oak barrel where the tequila has been resting a minimum of 12 months producing its transparent and brilliant golden tones. This Añejo finishes rich in the mouth with the essence found in the aromas.